Eating on vacation is fun, but eating on the road sucks. The endless wasteland of fast food joints and deluxe gas stations does not lend itself to good health or culinary richness. If anyone would know, it’s indie musicians, many of whom who spend months at a time on tour without much budget to speak of. Furthermore, any time I hear an indie musician pivot into dietary discussion, they’re talking about their affinity for Korean stew and other such delicacies that don’t tend to be available alongside America’s highways. So I’m intrigued by the concept of the new book Taste In Music: Eating On Tour With Indie Musicians.